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Leather for Dinner: Nashville Fashion Week 2015 included the beautiful “Accessories as Art” installation at The Cordelle, where we were honored to be featured alongside some of our favorite designers. Stunning style and an excuse to put your boots up on the table? Brilliant. Event photos courtesy of Abigail Bobo Photography.

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This year, Sports Illustrated held its Swimsuit Issue Event in Nashville for the first time. Jessica Gomes, Samantha Hoopes and Hannah Ferguson visited us in the Studio to talk fashion and giant boots.

Ti voglio bene.

smallbatch_hollyThe good people of Small Batch Presents came by the Studio this month to film a profile of Peter Nappi and one of our favorite Nashville artists, Holly Williams. Molto bello! 

(Click the image above to view.)

Ti voglio bene.

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In October, Brothers & Craft teamed up with GQ for the magazine’s How-To series spotlighting Nashville. Clay visited us at the Peter Nappi Studio to talk about where we’re from, where we’re going, and what “ti voglio bene” is all about.

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OH, THESE LEATHER HIGH TOPS?

The first week of September, the Peter Nappi Fall/Winter 2014 Collection will be officially available online. But you know by now we don’t have that kind of patience. In fact, a few pair have already managed to stealth their way out the door and onto the streets (hey, girl). 

In honor of impatience, new leather, and Italian hand craftsmanship, please join us next Saturday, August 23rd, from 6-9pm, for the exclusive in-store launch of the season’s new shoes, boots, and bags…along with eats, drinks, and live music. Kick it on over, kick it on back. 

Ti voglio bene.

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What’s summer without a little roadtrip? Starting today at 10am, we’ll be unpacking our bags and camping out for the weekend at H Audrey in Green Hills. Stop by for drinks and hors d’oeuvres all day Friday, say hello, and slip into summer in style. Handbags and wedges and totes…oh my. From 10am to 7pm through Sunday. See you in the hills!

Ti voglio bene.

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Three years ago this month, the Peter Nappi Studio officially opened its doors, a handmade-in-Italy brand designed in Nashville and housed in a former industrial boiler room on the outskirts of Germantown. The biggest reason we chose the admittedly unlikely location was that we could immediately picture it filled with family, friends, music, food, and conversation. What we loved most about it was its potential as a gathering place.

The last three years have been busier and gone faster than we ever could have predicted. And the busier you are, the easier it is to forget to stop and savor the moment. Enter Anna Watson Carl of The Yellow Table, who took a year away from her career to focus on just that, in the form of a cookbook. She drove in from New York to cook us dinner on our third birthday, a flavorful, beautiful, perfect meal around a table with close friends and family.

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…which is something of a challenge in a space with no kitchen or dining table. But good ideas happen when you put good people and good food in the same room. The boots got kicked off the counter and it became a crostini prep station; the printer went under the desk to make way for pesto and what seemed like 50 Whole Foods bags; tables were bused in from off campus. Poppies appeared. And when you’re testing fig and olive tapenade with a glass of prosecco in hand, watching a massive thunderstorm beat on the windows, you’re much better at solving challenges. We are, anyway.

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yt2x2After a few hours of chopping, grilling, and roasting (under umbrellas in the rain), we finally did it. We sat down. Around a table. Together. And we stayed there for a while, long after demolishing Anna’s grilled chicken and shallots, fresh pesto and pasta, and many more crostini. After the roasted carrots and radicchio. After Lisa Donovan’s plum and pine nut upside down cake.  It was the best possible reminder of what we love, of what makes it worthwhile. It’s the line we write under our name, the thing we stamp in every shoe and bag we make: TVB. Ti voglio bene. I want you to be well. To sit at a table with people you love, eating food you love…how much more well could you possibly be? 

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You’ve made our first three years amazing. Here’s to the next three. Grazie, and ti voglio bene.

The Peter Nappi / Yellow Table Third Birthday Dinner: Food from The Yellow Table Cookbook by Anna Watson Carl; Wine Pairings by Robin Riddell Jones; Styling by Ruthie Lindsey; Flowers from Turnbull Creek Farm; Plates by Handmade Studio; Props from The House Nashville; Place Cards by Everleigh Designs.

papaIN-STORE EXCLUSIVES : TOP PICKS FOR FATHER’S DAY

From vintage Ray Bans and luxury cars to earthy, manly candles (mandles?) at home in any home, we’ve collected a few of our favorite gift imports in honor of the Day of Dads.

1. Vascolari Bajo charred and treated wood planter for indoor/outdoor use. Imported from Italy.

2. Take Note scout’s honor pocket notebook

3. Silver fishtail bottle opener

4. Vintage Ray Ban aviator glasses

5. Behind the Wheel: The Great Automobile Aficionados coffee table book

6. Vascolari handmade candles in treated and natural palm wood with beeswax blends, linen wicks, and natural fragrances. Imported from Italy.

Visit the Studio or contact us for pricing and details: 1308 Adams Street, Nashville TN 37208 / 615.248.3310 / studio@peternappi.com

Or, of course, you could get him the daddy of them all: the Amadeo cap-toe brogue in Cognac with our custom toe perforation pattern and thin waxed cotton laces. Modeled here by Ryan and Garner.

Amadeo Cap Toe Brogue in Cognac

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AND THE LOUNGING IS EASY

We just finished unloading a new shipping container full of vintage European seating, tables, textiles, lighting, and decor, plus the occasional non-European-vintage find that we just couldn’t pass up. It’s all available starting Saturday, June 7th, at 10am when we open the doors (flap?) of the Tent Sale. The sale will continue during regular Studio hours through the weekend and following week…get ready for some heavy lounging. Available in-store only. 

Ti voglio bene.